by South Africans for South Africans

Kitchen guidance your whole team can follow.

Savour KitchenOS turns recipes, tasks and training into simple and visual tools, all accessible via mobile. A centralised and custom built platform, built for professional kitchens and hospitality venues.

Book a demoSee how it works
Multi-site groups
Restaurant groups & hotel F&B
One kitchen OS
Menus, tasks, rosters, training
Savour on desktop: the owner's dashboard with today's prep tasks, overlaid by a staff phone running Make now
The local problems

High staff turnover

Training doesn't stick when your team changes constantly, and every new hire starts from zero. Manage training, tasks and comms, all in one place, across all your teams and kitchens.

Literacy gaps

Dense manuals and long-form instructions are comprehensive to those who are literate. For staff with English as an additional language, work comms need to be understandable and often visual.

Digitally accessible

Nearly every South African carries a phone and uses WhatsApp daily. For effective comms and upskilling, resources need to be accessible, require no storage and little data. Leverage our cloud-based web platform for you. 

FOOD IS IN OUR NAME: KITCHENOS SPELLS 'KOS'

One system to run the kitchen, front to back.

For head office: build once. For the floor: simple, visual, mobile-first.

How it works

From head office to the pass, in four steps.

Savour on a phone: a staff member's weekly roster with shift times and sections
Accessible for staff

Designed for your team

Connect with your staff from devices they use daily. Designed for mobile and tablet-use, the simplified staff view showcases upcoming shifts, assigned tasks and training, and the recipes they need with visuals. Our web and cloud-based platform is light on data and requires no external storage. 

  • Shift & roster visibility
  • Assigned tasks with deeplinks
  • Step-by-step recipe visuals
SUGAR, SPICE AND ALL THINGS NICE

What operators are saying.

Upskilling and support for staff

New hires are following recipes correctly on day one instead of week three. We finally got rid of that archaic flip-file.

— Group Executive Chef, multi-site restaurant group
Visibility and accountability, restored

We finally have one place to see what's been trained, assigned and completed across every property. This has been a catalyst for consistency and excellency.

— Franchise Chain owner 
Less notifications, better comms

Rostering and task hand-off used to be a WhatsApp mess. Now you guys manage comms and it's actually organised, and accessible on WhatsApp.

— General Manager, restaurant group
Pricing

Not every cake is baked in the same pan.

Every kitchen is different: tell us how many venues you manage, and what you and your team need.  We'll build a plan around you.

Get a custom quote
ANSWERS, CHOP CHOP

FAQs

What is Savour: Kitchen OS?+

Savour is your kitchen's operating system (OS): it brings recipe costing, prep, stock take, roster generation, training tracking and inventory management into one system. It's an accessible web-based platform that lets managers and owners edit content, while staff access it via WhatsApp and on their phones — no data-heavy apps, no phone storage.

Does this work across multiple sites or hotels?+

Yes. Menus, training and rosters can be built centrally and rolled out per site (or across multiple locations or franchises), with visibility across the whole group.

How does this help with staff turnover?+

Because guidance is visual and plain-English, new hires get productive in days, not weeks, and knowledge stays with the business, not just the person who left.

What does onboarding look like?+

While you are able to drag and drop your recipe bibles, preparation lists, supplier directory and staff lists, you also have access to our (actual human) team to assist the set-up and walk the team through the platform.

Let’s get cookin’

Book a demo for your kitchens.

Tell us about your operation and we'll be in touch to set up a walkthrough tailored to your sites.

Book a demo